Monday Heat Wave

http://fstafford165.wordpress.com/

Due to my increased frustration with Blogger, my blog can now be found at the above link.

Sunday Thankfulness - July 14, 2013

http://fstafford165.wordpress.com/2013/07/14/sunday-thankfulness-july-14-2013/

Due to my increased frustration with Blogger, my blog will now be found at the above link.

A Week on the Farm - July 12, 2013

     This week has had family visiting, as eldest son was here until Sunday and eldest grandson stayed on until yesterday.  It has rained nearly every day, but we did get one good day to take grandson to the local public pool for a swim.  He is so much more adventuresome than last summer.  He must have gone down the tallest tube slide a couple dozen times and by the time we left, his eyes were so bloodshot, he complained all through dinner.

     The week has been an adjustment for the hens, as we harvested 3 of the young hens last week and added 3 that had previously been separated as culls and put in a different pen.  They seem to be working out their new pecking order and will actually all gather if I throw out scratch over a broad enough area.

     It has been too rainy for much gardening, a bit of weeding or harvesting when the opportunity presents and enjoying the cabbage, kale and peas that have matured.  So far that and an occasional pepper are all we are getting.  The winter squash and one of the pumpkins have all wilted, either root rot or squash borers.  I don't know if there is enough time to plant more before the season here in the mountains ends.
     Yesterday I drove grandson home to Northern Virginia in time for his weekly guitar lesson, spent the night with them.  There has been a lot of road time the past two weeks.  We are home now for a month before it starts again, but during that month, we will have our daughter and her family here for a bit more than a week visiting and getting more grandkid time.

Another busy day

     Today was the last full day that eldest son was here to help with work.  We started off early enough to get breakfast in town and make our weekly Farmer's Market run, and for a change, we were early enough to actually score some real goodies, fresh corn, raspberries (Yummy), new Yukon
Gold potatoes, cheese, eggs (the girls aren't producing with any regularity yet), some meat for the winter freezer.
     Our afternoon was spent making modifications to the Chicken ark/tractor.  After using it for 5 weeks, I realized that the walkboard was too wide and hung down beside the feeder and over the waterer.  I'll just say that chickens are nasty birds, so we moved the walkboard across the width at the end with the perches, added one additional perch and put hefty eye screws in the peak to hang the food and water so that the chickens will have room on both sides of the feeder and waterer and more ground space to move around in.  We also added a door on one end that will allow me to more easily return escapees to the run and to let them out for some free range time so that they aren't so crowded as they get large.

     After a dinner of Farmer's Market and garden goodies, the garden became the focus of the rest of the days labor.  It is now about half weeded again, plus harvested another quart plus of fresh peas, two grocery sacks of kale, two cabbages (the others were so shaded by the kale they need more growing time), and a couple dozen potato (or cluster) onions.  The onions are curing, the cabbages are stored, the peas are shelled and most frozen for winter meals, a meal's worth saved out for tomorrow's dinner and I started on freezing the kale, but ran out of vac/seal bags material, so the rest will have to wait until tomorrow.  It is great to be filling the freezer again with garden veggies, chicken that we raised and beef and pork from the Farmer's Market.  The wild blackberries will be ripening soon, the wild raspberries sooner and there are a couple of pints of blueberries on my young bushes.  Some of the berries will be made into jams and some frozen for muffins and smoothies.

A Week on the farm- July 5, 2013

     Half of this past week was spent on the road and helping with childcare in Northern Virginia and during the whole week, we have had rain and more rain and more rain.  Our creek and run off creek are flowing so hard they have filled the bottom of the sinkhole and are running down the old creek bed that only sees water about once a year, some years it remains dry.
     The rain has the garden growing vigorously, but it the paths and berry beds are quickly being overtaken by weeds.

The sunflowers are nearly as tall as I am.

The chicken ark in the background is now empty and will remain so until the fall order of meat chickens arrives for our eldest son and his family, though they will spend the first five weeks they are here in the brooder in the garage.

The week brought our first eggs.  We know they were layed by the Rock Red cross pullets because they were found in the chicken ark and the one Rock Red we harvested was full of developing eggs.  Because of that, she was the first we harvested, we moved the other three to the hen house and three of the other pullets were harvested instead.  None of them showed any signs of being ready to lay, so we will have to be content with two or three eggs every couple of day for a few more weeks.

The rain has also provided a spot of color in the flower bed along with many weeds seen under the flowers.  If we don't mold, wet rot, or float away, there will be some days of weeding in my future.
Life is good on the farm.

Independence Day 2013

     Today would have been my Mother's 89th birthday had she lived beyond the age of 64.  I am older than she was when she died.  Today was not a typical celebration of the 4th of July for us.  There was no cookout, though we do have our eldest son and eldest grandson here and we rushed into town late this evening and found a parking spot about 6 blocks from the fireworks, found an uncrowded spot in the grass on the highest part of the park above where they were fired.  It was a good show, we arrived around 9:15 pm, very hungry because of how we spent the rest of the day.
     The morning started with grandson's guitar practice and his daily assignments of doing a writing exercise and a math exercise, followed by lunch in town and a few errands and purchases that were needed back at the farm.  The afternoon was a marathon of harvesting the meat birds and rooster culls that have been providing us with a morning serenade of crowing challenges between several birds.  Tomorrow will be silent.  The only chickens left are my egg layers and today, we got our first two pullet eggs.

 

The girls are 16 1/2 weeks old and we should start seeing all of them lay within the next 4 weeks.  There are 10 pullets remaining in the coop.

 

In total, we harvested about 40 pounds of chicken and right now that is the last food item in the world that I want to eat.  The process smells revolting and as I am not much of a meat eater anyway, the process is very unappealing.  Son on the other hand, repeatedly stated, "They look delicious."  We finished the process just in time to make the run into town.  Upon our return, the last of the vacuum seal bags were sealed, the birds put in freezer camp, the garage and kitchen cleaned.  Now it is time for showers, start a load of laundry and settle in for the night. 

Alone time on the road again

     On Sunday afternoon, the car pointed northeast for a few days of me helping out in Northern Virginia with the eldest son's family.  As both adults are working this summer, grandson needs coverage, he is only 8 and certainly not ready to be a latchkey kid in any sense of the meaning.  He is in a lot of summer activities, but they require his Dad to get him there without a car by 8:30 or 9 and pick him up by 3:30 or 4, depending on which week of activities are schedued.  They want to come back to the farm for a few days and to do so means longer hours at work for son, so Grandmom to the rescue.  There are a few times a year when school or work schedules just don't work out and the trips to help are scheduled.  Sometimes, grandson and I spend all day together, others like this trip, my time is unencumbered from the beginning of day camp until the camp day is over.  It is a good time to enjoy some alone time.  On my agenda was to trek over to Old Town Alexandria and spend some time visiting some of the shops, but the June rains have carried over to July and walking around wet streets in sandals with an umbrella didn't appeal.
     This has allowed time to knit and read, to venture a mile down the road to Whole Foods and avail myself of their diverse salad bar for lunch.
     While here, I try to help with household chores and designate myself as dinner cook.  They have a local nursery and produce stand right across the 4 lane street from their house and if you are brave enough to test Northern Virginia traffic on foot, local veggies are handy.
     Tomorrow after camp and work, we will make the drive back south west to the farm for awork session and visit.